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Chicken Pakora

BetterButter Editorial
0 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Chicken Pakora RECIPE

Chicken Pakoda is a dish uniquely found in India. Pakoda recipes are popular in India and all kinds of pakodas are prepared- from onion pakodas, methi pakodas, moong dal pakodas, aloo pakodas and off course chicken pakoda recipe. Chicken Pakoda recipe is a popular appetizer amongst non vegetarians and is relatively easy to prepare. BetterButter gives this chicken pakoda recipe a big thumbs up.

Recipe Tags

  • Non-veg
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 500g Chicken (boneless)
  2. 1 Egg
  3. 1 tbsp Corn flour
  4. 4 tsp Flour
  5. 1 tsp Ginger paste
  6. 1 tsp Garlic paste
  7. 1 tsp Vinegar
  8. 1 tsp Red chilli pwder
  9. 1 tsp Lemon juice.
  10. A pinch of red color
  11. Oil for frying
  12. Salt to taste


  1. Rub salt and pepper with lemon over chicken pieces. Leave for 20 mins
  2. Mix the egg, ginger paste, garlic paste, cornflour, flour, red color ,chilli powder, pepper and salt together in a bowl.
  3. Heat oil in a deep frying pan, add chicken and fry until chicken is cooked.
  4. Remove from heat and drain excess oil over paper towels.
  5. Serve with lemon wedges on the side.

Reviews (14)  

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Vikash Das
Vikash Das   Jul-04-2019

Sulekha Das
Sulekha Das   Jul-18-2018


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