Palak paratha | How to make Palak paratha

By Dr.Kamal Thakkar  |  9th Jan 2017  |  
4 from 1 review Rate It!
  • Palak paratha, How to make Palak paratha
Palak parathaby Dr.Kamal Thakkar
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About Palak paratha Recipe

Winters are here and lots of green leafy vegetables are available,so here is a simple recipe with spinach which can be given to kids in tiffin or made for breakfast.

Palak paratha, a deliciously finger licking recipe to treat your family and friends. This recipe of Palak paratha by Dr.Kamal Thakkar will definitely help you in its preparation. The Palak paratha can be prepared within few minutes. The time taken for cooking Palak paratha is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Palak paratha step by step. The detailed explanation makes Palak paratha so simple and easy that even beginners can try it out. The recipe for Palak paratha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Palak paratha from BetterButter.

Palak paratha

Ingredients to make Palak paratha

  • spinach-1 cup chopped
  • wheat flour-2 cups
  • ginger-1/2 inch pc
  • garlic-4 -5 cloves
  • Green chilli-1
  • oil-2 tsp

How to make Palak paratha

  1. Boil chopped spinach for 5 minutes.Then drain and pour cold water to retain the colour.
  2. Add boiled spinach,garlic,ginger,green chilli and grind to a fine paste.
  3. Mix this paste with flour.Add salt and 2 tsp oil.Knead the dough just like chapati dough.
  4. Roll parathas like roti and put on tawa.Turn when some brown spots appear.Add oil to this surface and again turn after lower side is properly cooked and roast like parathas.
  5. Serve with tomato ketchup,curd or homemade butter.Kids will love it.

My Tip:

Knead a soft dough to get soft parathas.

Reviews for Palak paratha (1)

Kalpana Arora2 years ago


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