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Photo of Tikki chaat by Priya Sinha at BetterButter

Tikki chaat

Priya Sinha
40 minutes
Prep Time
30 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Tikki chaat RECIPE

Every one probably loves Indian chaat, and this is one of the most commonly savored chaats of all, Aloo ki tikki chaat.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Shallow fry
  • Snacks
  • Egg Free

Ingredients Serving: 8

  1. potatoes 1/2 kg
  2. Refined flour 250 gms
  3. chickpeas 1/2 kg
  4. onion 4 ( big)
  5. Ginger- garlic paste 1 1/2 tspn
  6. turmeric Powder
  7. chilli powder
  8. coriander Powder
  9. tamarind 1/2 cup
  10. curd 1 cup
  11. Sev/ bhujia 100 gms
  12. Garam masala powder
  13. Chaat masala
  14. coriander leaves
  15. Green chilly
  16. salt
  17. Black salt
  18. oil


  1. Boil potatoes and peel.
  2. Put oil and onion in a pan and saute . Add boiled & mashed potatoes and salt. mix well and cook till everything comes together and is dry enough.
  3. Let the mixture get cooled and then make small patties or tikkis out of it, shallow fry them in a pan with little oil.
  4. Take oil in pressure cooker. Add onion and saute till golden brown. Now add ginger- garlic paste, chopped tomatoes, turmeric powder, chilli powder, coriander powder, garam masala powder ,salt and chaat masala into it.
  5. Add soaked chickpeas to the masala with adequate amount of water and pressure cook them.
  6. Make puri/ papdi with the refined flour.
  7. Now in a serving plate/ bowl take papris, put chole and tikkis upon it. Now add beaten curd , a pinch of chilli powder, black salt, tamarind ,chaat masala, sev/ bhujia, green chilli and coriander leaves.

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Kalpana Arora
Kalpana Arora   Jan-10-2017

yummy snack!

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