Qeema Aloo | How to make Qeema Aloo

By Razina Javed  |  15th Jul 2015  |  
5 from 1 review Rate It!
  • Qeema Aloo, How to make Qeema Aloo
Qeema Alooby Razina Javed
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

187

1

Qeema Aloo

Ingredients to make Qeema Aloo

  • Mutton qeema - 1/4 kg
  • onion - 1 medium finely sliced
  • potato - 1 medium washed peeled and cut into cubes
  • tomato - 1 small chopped
  • yoghurt - 2 tbsp
  • cardamom -2
  • cloves -2
  • bay leaf - 1
  • cinnamon stick - 1 one inch
  • cumin seeds - 1/2 tsp
  • coriander seeds - 1/2 tsp crushed
  • green chillies - 2-3 finely chopped
  • ginger garlic paste - 2 tsp
  • Red chili powder - 1/2 tsp
  • turmeric powder - 1/4 tsp
  • Garam masala powder - 1 tsp
  • salt - to taste
  • oil

How to make Qeema Aloo

  1. Heat oil in a kadhai and fry the potatoes till it starts turning brown. Remove
  2. In the same oil add cardamom, cloves, bay leaf, cinnamon, cumin seeds and green chilli. Saute for few seconds
  3. Add onions and fry till they turn translucent
  4. Add qeema and saute on high heat till it starts changing colour. It will take few minutes
  5. Add ginger garlic paste and tomatoes and cook till oil separates
  6. Lower the flame and add whisked yoghurt, garam masala powder, red chili powder, turmeric powder and salt.Cook for another 5-6 minutes
  7. Add the fried potatoes and mix again
  8. Add 1 cup water and bring to a boil
  9. Cover and simmer till it is fully done
  10. Serve with roti/phulka/rice

My Tip:

Make use of fresh qeema / minced meat to get the best taste

Reviews for Qeema Aloo (1)

Navjot Kaur Brar2 years ago

I will try
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