Name: Microwave Chocolate Brownies Recipe recipe by Antara Navin at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 6
Ingredients: 1/4 cup unbleached all purpose flour; 1/4 tsp baking powder; pinch of Sea Salt; 4 tbsp + 1 tsp unsweetened cocoa powder; 1 tbsp olive oil; 4 tbsp unsalted butter ( I used 100% refined coconut oil); 1/4 cup dark brown sugar; 1/4 cup granulated sugar; 1 large egg at room temperature; 1/2 teaspoon vanilla extract; 1/4 cup chocolate chips(I used Hershely's semi-sweet chocolate chips)

ABOUT Microwave Chocolate Brownies Recipe RECIPE

This is a easy, quick and delicious microwave dessert recipe for chocolate brownies. These brownies can be prepared in under 5 minutes and are soft and spongy.

Ingredients Serving: 6

1/4 cup unbleached all purpose flour
1/4 tsp baking powder
pinch of Sea Salt
4 tbsp + 1 tsp unsweetened cocoa powder
1 tbsp olive oil
4 tbsp unsalted butter ( I used 100% refined coconut oil)
1/4 cup dark brown sugar
1/4 cup granulated sugar
1 large egg at room temperature
1/2 teaspoon vanilla extract
1/4 cup chocolate chips(I used Hershely's semi-sweet chocolate chips)

Instructions

Put the butter, olive oil and cocoa powder into a microwave safe bowl and heat on high for 30-60 seconds.Stir and mix every 30 seconds to melt the butter and all the ingredients are well combined to get a smooth chocolate mixture.
In another bowl, whisk together the egg, granulated sugar and dark brown sugar till you get a uniform smooth mixture. Pour in the chocolate mixture, vanilla and stir well to get a creamy smooth mixture.
In a large bowl, sift the flour along with the baking powder and salt. Add the egg and chocolate mixture into this bowl and mix well with a spatula, until the flour is just well combined. Do not overmix.
Line a microwave safe glass container with parchment paper or grease it with cooking spray. Pour the batter into the pan, spread it put evenly, and scatter the chocolate chips on top.
Place the container inside the microwave and cook for 2 minutes or longer depending on the power of the microwave.
Do not overcook, else the brownie will harden on cooling and may also burn. I have a 900 watt power microwave and it took 2 minutes to cook the brownie.
Remove the glass pan from the microwave and let it cool for 5 minutes before cutting and eating.

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