Beetroot Borscht | How to make Beetroot Borscht

By Sonia Shringarpure  |  10th Jan 2017  |  
5 from 1 review Rate It!
  • Beetroot Borscht, How to make Beetroot Borscht
Beetroot Borschtby Sonia Shringarpure
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About Beetroot Borscht Recipe

Borscht is a simple beet soup made with broth and garnished with sour cream. This thick soup is power packed with essential nutrients and keeps the tummy full for a longer time thus avoiding the hunger pangs.

Beetroot Borscht, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beetroot Borscht is just mouth-watering. This amazing recipe is provided by Sonia Shringarpure. Be it kids or adults, no one can resist this delicious dish. How to make Beetroot Borscht is a question which arises in people's mind quite often. So, this simple step by step Beetroot Borscht recipe by Sonia Shringarpure. Beetroot Borscht can even be tried by beginners. A few secret ingredients in Beetroot Borscht just makes it the way it is served in restaurants. Beetroot Borscht can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beetroot Borscht.

Beetroot Borscht

Ingredients to make Beetroot Borscht

  • 1 large beetroot
  • 2 carrots
  • 3 tomatoes chopped
  • 1 onion chopped
  • 5-6 garlic cloves chopped
  • 1/2" ginger sliced
  • 2 tsp Red Chili powder
  • 1-1/2 tsp cumin powder
  • 1-1/2 tsp black pepper powder
  • 1 tsp sugar
  • salt to taste
  • 500 ml low sodium chicken/veg broth
  • oil
  • Sour cream for garnish

How to make Beetroot Borscht

  1. Wash and peel the beetroot. Slice them thinly.
  2. Wash, peel, and core the carrots. Slice them.
  3. Heat oil in a nonstick pot. Add onions. Sauté till they are translucent.
  4. Add ginger and garlic along with the vegetables. Stir fry for 3 minutes.
  5. Add broth and cook the vegetables till soft.
  6. Cool and blend in mixer till smooth.
  7. Pour the puree back in pot and bring it to a simmer. If the puree is too thick, add additional broth, but keep it semi-thick consistency.
  8. Add chili powder, cumin powder, black pepper powder and salt to taste.
  9. Cover and cook on low heat till aromatic (about 10 minutes) on low heat.
  10. Serve hot with dollop of sour cream (optional).

Reviews for Beetroot Borscht (1)

Preeti Gurung2 years ago

Nice beet soup!

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