Ragi uniappams | How to make Ragi uniappams

By Krishna Priya  |  10th Jan 2017  |  
2.5 from 2 reviews Rate It!
  • Ragi uniappams, How to make Ragi uniappams
Ragi uniappamsby Krishna Priya
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

22

2

About Ragi uniappams Recipe

The tasty traditional uniappams get a healthy twist here

The delicious and mouthwatering Ragi uniappams is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ragi uniappams is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ragi uniappams. Krishna Priya shared Ragi uniappams recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Ragi uniappams. Try this delicious Ragi uniappams recipe at home and surprise your family and friends. You can connect with the Krishna Priya of Ragi uniappams by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ragi uniappams can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ragi uniappams with other users

Ragi uniappams

Ingredients to make Ragi uniappams

  • Ragi - 1 cup
  • jaggery - 1/3 rd cup gratted
  • banana - 2 nos medium size
  • raisins - 2 table spoons
  • coconut cut into small cubes - 2 table spoons
  • ghee - for frying
  • water - as needed to make batter

How to make Ragi uniappams

  1. Mix ragi, jaggery, coconut, and raisins well and keep aside
  2. Mash the bananas to make a smooth paste with hand or if hard u can use the mixer
  3. Add the mashed bananas to the ragi mixture and mix well till no lumps are left
  4. Mix water little by little to make a thick dosa batter
  5. Place the appam kadai on stove and heat it
  6. Add little ghee in each of the appam holes
  7. Pour the ragi Batter to appam holes and fry on slow flame as jaggery tends to smoke at high flames
  8. Once chocolate brown turn the appams using a spoon or spatula and cook both sides
  9. Once done remove from heat and serve hot

My Tip:

Do not pour to much batter into the holes as this might leave the inside uncooked sometime. Pour only till 3/4th to allow some space for it to bubble up. Optionally u can add dry nuts to increase the taste.

Reviews for Ragi uniappams (2)

Nahid Johorya year ago

Can I dream it instead of frying
Reply

Kalpana Arora2 years ago

very healthy one dear
Reply

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