Name: Apple-tomato soup with crisp salad recipe by Ruchi Bhatia at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 white onion; 2 garlic cloves; 300 grams tomato ( cut into chunks); 200 grams apple ( cut into chunks); 2 cup vegetable stock; Pepper; 1/2 table spoon parsley; 1/3 tea spoon oregano; 1/2 tea spoon thyme; 1 cup sprouts; 1/2 cup shredded iceberg; 1/2 cup diced carrots, capsicum and beetroot; Salt; 1/2 tea spoon tabasco sauce; 1/4 cups olives

ABOUT Apple-tomato soup with crisp salad RECIPE

A unique combination of apple and tomato is delicious as soup. This soup is loaded with sprouts salad.

Ingredients Serving: 6

2 white onion
2 garlic cloves
300 grams tomato ( cut into chunks)
200 grams apple ( cut into chunks)
2 cup vegetable stock
Pepper
1/2 table spoon parsley
1/3 tea spoon oregano
1/2 tea spoon thyme
1 cup sprouts
1/2 cup shredded iceberg
1/2 cup diced carrots, capsicum and beetroot
Salt
1/2 tea spoon tabasco sauce
1/4 cups olives

Instructions

Take a pan 1 table spoon olive oil.
Add shredded iceberg,diced carrots,capsicum, beetroot and sprouts to it, toss for 2-3 minutes.
Add Tabasco sauce and salt to it keep aside
Heat 1 tablespoon Olive Oil in another pan Roughly chop the onion and saute for 3-4 minutes until translucent. Mince the garlic cloves, add and saute for another 1-2 minutes.
Add the tomato,apple ,parsley , oregano, thyme and pepper powder and stir so everything is coated, cook for 1-2 minutes then add the vegetable stock and simmer for 30 minutes, until the apple and tomato are completely soft.
Add olives
Using a blender or a stick blender, blend the soup until completely smooth. This soup is very thick as it comes, so if you like your soup a little thinner, add some more vegetable stock until you get the consistency you desire.
Top it with the sprouts and vegetables salad we made for it
Serve with the remaining salad.

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