Name: Moti lal mirch ka achaar recipe by charu gupta at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 10
Ingredients: Fresh red chilli 1/2 kg; Yellow mustard seeds 50 grams; Mustard oil 3 tbsp; White vinegar 1 cup; Hing powder 1 tbsp; Onion seeds (kalaunji) 2 tsp; Salt 1.5 tsp; Turmeric powder 1 tsp; Lemon juice 3 tsp; Mustard oil

ABOUT Moti lal mirch ka achaar RECIPE

An easy and fast recipe to make some delicious pickle at home that can be enjoyed by everyone of all age groups.

Ingredients Serving: 10

Fresh red chilli 1/2 kg
Yellow mustard seeds 50 grams
Mustard oil 3 tbsp
White vinegar 1 cup
Hing powder 1 tbsp
Onion seeds (kalaunji) 2 tsp
Salt 1.5 tsp
Turmeric powder 1 tsp
Lemon juice 3 tsp
Mustard oil

Instructions

Soak the mustard seeds in the vinegar for atleast 6-7 hours. Strain and the make a paste in the grinder.
Wash the chillies and pat them dry. Cut the chillies into thin rounds.
If the chillies happen to be very spicy, then the seeds can be discarded.
In a heavy bottomed pan, heat some mustard oil.
Then add the asfoetida, onion seeds [kalaunji] and let them splutter, lower the flame.
Add the chopped chillies into the oil.
Cook for 5 minutes on medium high heat.
Now add the mustard seeds + vinegar paste to the cooking chillies.
Then add the salt, turmeric powder and give it a good stir.Cook for another 5 minutes.
Switch off the gas and let the chilies get cooled completely. Add the lemon juice to it. Store this in an air tight container.

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