Name: 3 minute Dhokla recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 5
Ingredients: Gram flour - 1 cup; Semolina - 1/4 cup; Lemon juice - 1/2 tsp; Sugar - 2 tsp; Salt - 3/4 tsp; Eno fruit salt - 1 tsp; For tempering:-; Raw coconut - 1 tbsp; Mustard seeds - 1/2 tsp; Oil - 1 tbsp; Green chilly - 2 (cut length wise); Green coriander - 2 tbsp chopped; Curry leaves- 5-6

Ingredients Serving: 5

Gram flour - 1 cup
Semolina - 1/4 cup
Lemon juice - 1/2 tsp
Sugar - 2 tsp
Salt - 3/4 tsp
Eno fruit salt - 1 tsp
For tempering:-
Raw coconut - 1 tbsp
Mustard seeds - 1/2 tsp
Oil - 1 tbsp
Green chilly - 2 (cut length wise)
Green coriander - 2 tbsp chopped
Curry leaves- 5-6

Instructions

Take gram flour and semolina in any bowl and little water at a time.
Stir until all lumps get dissolved. The batter should not be too thick or too thin in consistency.
Add salt and 1 tsp sugar and lemon juice in the gram flour batter.
Mix it with 3/4 cup of water. Keep it aside for 20 minutes so that batter becomes puffy. After 20 minutes add eno fruit and mix well.
take a 7-8 inch diameter microwave safe bowl and grease it with some oil. Now pour the batter in greased microwave safe bowl.
Tap the bowl on surface gently so that the mixture gets even. Cover the bowl and place it in microwave.
Set the temperature to maximum for 3 minutes and microwave the batter. For checking, insert a knife in the batter if it comes out clean.
For tempering:- take some oil in a pan and place it on flame for heating.
Add black mustard seeds, curry leaves and saute for few minutes. Now add green chilly and 1/2 cup water and sugar as well.
Cook until water starts boiling and sugar melts completely. Tempering for dhokala is ready.
Cut dhokala and pour the tempering water on dhokala pieces with help of a spoon. Dhokala absorbs the water and becomes soggy.
Garnish with green coriander and coconut.
Serve with green chutney.

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