Chicken Dhoa | How to make Chicken Dhoa

By Priyanka Bhuyan  |  10th Jan 2017  |  
5 from 1 review Rate It!
  • Chicken Dhoa, How to make Chicken Dhoa
Chicken Dhoaby Priyanka Bhuyan
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About Chicken Dhoa Recipe

This is a very unique recipe of chicken as it is cooked with one eyed peas or lobia, so this is a protein packed dish that can be served with some roti or rice.

Chicken Dhoa is a delicious dish which is liked by people of all age groups. Chicken Dhoa by Priyanka Bhuyan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken Dhoa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Dhoa takes 15 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Dhoa is a good option for you. The flavour of Chicken Dhoa is tempting and you will enjoy each bite of this. Try this Chicken Dhoa on weekends and impress your family and friends. You can comment and rate the Chicken Dhoa recipe on the page below.

Chicken Dhoa

Ingredients to make Chicken Dhoa

  • chicken 500gms
  • one eyed peas or lobia 1 + 1/2cup [soaked and boiled]
  • Chopped onions 4
  • Chopped tomatoes 2
  • tomato puree 1/2cup
  • green chillies slit 4
  • Whole spices 6-7 [cardamom. cinnamon and cloves]
  • salt accordingly
  • turmeric powder 1 tsp
  • jeera powder 1tsp
  • water 4cups
  • coriander powder 1tsp
  • Garam masala powder 1tsp
  • red chilli powder 1tsp
  • Kashmiri mirch powder 1tsp
  • Black pepper powder 1tsp
  • Dry red chillies 3
  • oil for frying

How to make Chicken Dhoa

  1. Fry the chicken in little oil in ahot pan, keep aside. This helps in sealing the chicken to keep its juices inside.
  2. Now heat some more oil in the same pan, once heated enough, add dry red chillies and whole spices together .
  3. Then add the chopped onions and saute till they are translucent and then add the tomatoes, cook further for few more minutes.
  4. Add the powdered masalas, stir and then add the boiled lobia or one eyed pead. add required amount of salt and cook with a lid on, on a medium flame.
  5. Now add the tomato puree, fried chicken and give it a good stir. cook further till everything is done.
  6. Add adequate amount of water for the gravy.
  7. Cook on a low flame with occasional stirring, add slit green chillies as well whilst this is cooking.
  8. check for seasoning and serve hot with some coriander leaves garnished on top.

Reviews for Chicken Dhoa (1)

Anupama Kumari2 years ago

Lovely authentic dish!