Name: Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave recipe by Indrani Dhar at BetterButter
Prep time: 4 min
Cook time: 12 min
Total time: 16 min
Yield: 8
Ingredients: Besan(chickpea flour) : 1 cup; Suji(Semolina) : 1/2 cup; Sugar : 1/2 cup, powdered(use accr. to your taste); Ghee/clarified butter : 3 tblsp.; Milk : 1/2 cup; Condensed milk : 2 tblsp.; Roasted Cashew : 1/3 cup

ABOUT Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave RECIPE

The quintessential besan ka laddoo , made with the addition of semolina and that too in a microwave. An easy recipe to follow in all the festive occasions.

Ingredients Serving: 8

Besan(chickpea flour) : 1 cup
Suji(Semolina) : 1/2 cup
Sugar : 1/2 cup, powdered(use accr. to your taste)
Ghee/clarified butter : 3 tblsp.
Milk : 1/2 cup
Condensed milk : 2 tblsp.
Roasted Cashew : 1/3 cup

Instructions

Take a wide and flat microwave safe bowl, mix besan and suji together and place in the bowl. Micro for 4 minutes on High power. Take out once in between and stir all together.
After 4 minutes, add ghee and mix well with besan-suji mixture. Micro for 2 minutes on High. Then add sugar, milk and roasted cashews, mix well and again micro for another 2 minutes on High
Take out, add condensed milk and mix well. There should not be any lumps. Micro for another 2 minutes on High. Take out and check if you can make round balls from the mixture. If not, Micro for another 1-2 minutes.
Do not let it cool, make the round balls/laddoos immediately while the mixture is still hot. Take a little portion of the mixture and make round balls pressing with your finger inside your fist.

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