Name: No oil Potato crisps, seasoned with sea salt & parsley recipe by Shuchita Verma at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 2 medium or 1 large potato; Cold water; Parsley - 1 tbsp, finely chopped; Salt to taste

ABOUT No oil Potato crisps, seasoned with sea salt & parsley RECIPE

This is a no oil, healthy microwave version of the conventional oily, not so healthy commercial potato crisps made in the comfort of your home making a guilt free snack to be enjoyed!!

Instructions

Rinse potatoes, scrubbing any dirt off skin. Peel if desired, but I made mine with the skin on.
Thinly slice your potatoes using a knife. The thinner, the better; so thin that they appear transparent.
Immediately place slices in ice water. This helps to remove the starch and create crispy chips.
Dry both sides well on a kitchen towel or paper towel. The dryer they are the better they will crisp.
Line a microwave safe plate with a piece of parchment paper. Lay the potato slices out so they aren't touching.
Microwave on high for roughly 3 minutes on one side, and then roughly 2 minutes on the other side and then carry on in pulses of 30 seconds, turning side till they turn golden brown. Timing may vary based on your microwave.
Mine is an 800 W microwave. You know they are done as they will crisp and turn a toasted brown color.
Sprinkle the finished potato chips with salt and finely chopped parsley and enjoy!!

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