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Photo of Thiruvatirai kali by Sarojam Arumugam at BetterButter

Thiruvatirai kali

Sarojam Arumugam
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Thiruvatirai kali RECIPE

This is made in month of January in tiruvathirai star day

Recipe Tags

  • Veg
  • Medium
  • Festive
  • South Indian
  • Blending
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Boiled rice 100gms
  2. Moong dal split 50gms
  3. Jaggery grated 100.gms
  4. Elaichi powder 1 tea spoon
  5. Ghee 75gms
  6. Cashew 10 numbers


  1. Dry roast rice in a Kadai till aroma comes
  2. Dry roast day till aroma comes
  3. Let it cool
  4. Powder both together coarsely like rawa
  5. In a Kadai boil 4 cups of water
  6. Add the powder in it and stir constantly. No lumps should be found
  7. After it is nicely cooked add grated Jagger and stir well add elaichi powder and addghee often when ever needed
  8. Fry cashew in ghee and add to the kali

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Kanak Patel
Kanak Patel   Jan-12-2017

Sounds very tasty...

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