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Photo of Boiled egg on bed of pea shoots and spring onion with pea hung curd  cream by Chetana Kalavadia at BetterButter
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Boiled egg on bed of pea shoots and spring onion with pea hung curd cream

Jan-11-2017
Chetana Kalavadia
10 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Boiled egg on bed of pea shoots and spring onion with pea hung curd cream RECIPE

This is a healthy and wholesome meal for any day. A delightful dish for all seasons and especially for people on diet.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Chilling
  • Main Dish
  • Low Carbs

Ingredients Serving: 1

  1. 1 boiled egg
  2. 2 tablespoons peas boiled
  3. 2 tbsp Hung curd
  4. 1 tea spoon boiled pea
  5. 1/2 spoon pepper oil and some pickled fresh peppers optional
  6. Pea shoots and spring onion
  7. Chopped carrots for garnish
  8. Salt to taste
  9. 1/2 spoon butter
  10. Pepper powder

Instructions

  1. For pea cream
  2. Boiled peas , hung curd , salt to taste grind in mixture make thin sauce
  3. Now take pan add 1/2 spoon butter n sauté pea shoots n spring onion sprinkle pepper powder n salt keep side
  4. Now boil an egg for five minutes n remove shell make half n sprinkle some pepper powder
  5. Now essemble everything on plate
  6. First put bed of sauté of pea shoots ans spring onion
  7. Spread pea cream
  8. Put egg and boiled peas, chopped carrots,pickled fresh peppers, (optional pepper oil) hung curd
  9. Sprinkle some pepper powder and serve

Reviews (1)  

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Kanak Patel
Jan-12-2017
Kanak Patel   Jan-12-2017

What a stunning image, lovely plating. Such brilliant presentation and colours....

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