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Photo of Spongy dosa by Shoba Bharathraj at BetterButter
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Spongy dosa

Jan-11-2017
Shoba Bharathraj
300 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Spongy dosa RECIPE

Very soft and ideal breakfast option

Recipe Tags

  • Breakfast and Brunch
  • Lactose Free
  • Easy
  • Karnataka
  • Everyday

Ingredients Serving: 6

  1. Raw rice - 1 1/4 cup
  2. Boiled rice - 1/4 cup
  3. Urad dal - 1/2 cup
  4. Beaten rice/ poha - 1/2 cup
  5. Methi seeds - a few( optional)
  6. Salt to taste
  7. oil

Instructions

  1. Soak all the ingredients except poha, salt and oil for 5 hours.
  2. Add poha to the soaked mixture 30 minutes before grinding.
  3. Grind to a smooth batter. Add salt while grinding.
  4. Keep for 6-7 hours for fermentation.
  5. Heat a pan. Add oil. Pour a ladle full of batter. Let the batter spread by itself.
  6. Close the lid and set the flame to low.
  7. No need to flip the dosa.
  8. Serve hot with chutney.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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sumita bangera
May-06-2018
sumita bangera   May-06-2018

Turned out to be a very spongy recipe.

latha nair
Mar-01-2018
latha nair   Mar-01-2018

Dosa Cum appam. Very good recipe.

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