Name: Biscuit Mango Layered Pudding recipe by Prerna Jain at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Milk - 1/2 litre; Mango Custard Powder - 4-5 Spoons; Parle-G Biscuits - 20-25 (Properly Crushed); Ripe Mango - 1 (Cut into Small Pieces); 1 Small Bowl of Whipped Fresh Cream (sweetened); Sugar to taste; Almonds & Pistachio (Chopped); Few pearls of pomegranate

ABOUT Biscuit Mango Layered Pudding RECIPE

I learnt this recipe from my sister and have also entered it previously in a contest on the name of my husband, Sanjay Singla.

Ingredients Serving: 4

Milk - 1/2 litre
Mango Custard Powder - 4-5 Spoons
Parle-G Biscuits - 20-25 (Properly Crushed)
Ripe Mango - 1 (Cut into Small Pieces)
1 Small Bowl of Whipped Fresh Cream (sweetened)
Sugar to taste
Almonds & Pistachio (Chopped)
Few pearls of pomegranate

Instructions

Take 1/4th glass of milk and put 4 spoons of mango custard powder in it. Mix it well so that no lumps remain.
Put the remaining milk in a pan and bring it to boil. After boiling it for 5-7 minutes, pour the custard powder milk in it slowly while stirring continuously.
After stirring it for 4-5 minutes, mix the sugar in it. Boil this for another 1-2 minutes. (Prepared custard should be of thick consistency)
Now remove the pan from the stove. Let it cool while stirring continuously to avoid lumps.
Take a flat bowl, make a thick layer of the custard. Then make a layer of the crushed biscuits. Spread the mango pieces on it evenly. Repeat and make a layer of custard, add another layer of crushed biscuits on it.
Now, spread the cream on it using an icing pipe. (If icing pipe is not available, use a spoon to make a smooth layer of cream.) Sprinkle chopped almonds, pistachio and pomegranate pearls on it. Put this bowl in the freezer for 4-5 hours.
The Biscuit Mango Layered Pudding is now ready. Cut it into triangular pieces and serve chilled.

Similar Recipes