Vegetable pasta soup | How to make Vegetable pasta soup
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About Vegetable pasta soup Recipe
A healthy one pot meal which is easy to make, nutritious, delicious and perfect for a winter evening.
Vegetable pasta soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Vegetable pasta soup has always been everyone's favourite. This recipe by Pavana Bhat is the perfect one to try at home for your family. The Vegetable pasta soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vegetable pasta soup is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Vegetable pasta soup is perfect to serve 4 people. Vegetable pasta soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vegetable pasta soup. So do try it next time and share your experience of cooking Vegetable pasta soup by commenting on this page below!
Ingredients to make Vegetable pasta soup
- 1 tbsp oil
- 1 , chopped
- 3-4 garlic, crushed
- 2 bell , diced
- 8-10 florets,
- 8-10 baby , chopped
- 1 , chopped
- 3 tbsp, green leaves, chopped
- 6-7, , chopped
- 1 cup bed pasta
- 1 litre
- 2 -3 tsp dried basil / fresh basil leaves
- 1 tsp Oregano
- 2 tsp black powder
- according to taste
How to make Vegetable pasta soup
My Tip:Add/ eliminate veggies of your choice. Also add 1 tbsp of tomato ketchup for that hint of sweetness.