Burritos with Chickpeas and Brown Rice | How to make Burritos with Chickpeas and Brown Rice
- Prep Time
10
mins - Cook Time
20
mins - Serves
4
People
16
1
7
About Burritos with Chickpeas and Brown Rice Recipe
This delicious burritos are packed with couple of colored cabbages, chickpeas and leftover brown rice with an Italian flavor. Easy to prepare and also very filling.
Burritos with Chickpeas and Brown Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Satheesh teaches how to make Burritos with Chickpeas and Brown Rice step by step in detail. This makes it easy to cook Burritos with Chickpeas and Brown Rice in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Burritos with Chickpeas and Brown Rice at home. This amazing and mouthwatering Burritos with Chickpeas and Brown Rice takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Burritos with Chickpeas and Brown Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Burritos with Chickpeas and Brown Rice is a good option for you. The flavour of Burritos with Chickpeas and Brown Rice is palatable and you will enjoy each and every bite of this. Try this Burritos with Chickpeas and Brown Rice and impress your family and friends.
Ingredients to make Burritos with Chickpeas and Brown Rice
- 1/2 Cup Brown rice, cooked
- 1 big onion, finely chopped
- 2 Big tomatoes, Finely chopped
- 1 Tsp Oregano, dried
- 1 Cup Purple cabbage, Finely chopped
- 1/2 Cup White cabbage, Finely chopped
- 1 Cup chickpeas, cooked
- salt to taste
- 1 tbsp olive oil
- 6 - 7 wheat flour Rotis ( approx 20 cm ), cooked
- 3 Tbsp Spring onion leaves, Finely chopped
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