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Burritos with Chickpeas and Brown Rice | How to make Burritos with Chickpeas and Brown Rice

By Priya Satheesh  |  12th Jan 2017  |  
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★★★★★
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  • Burritos with Chickpeas and Brown Rice, How to make Burritos with Chickpeas and Brown Rice
Burritos with Chickpeas and Brown Riceby Priya Satheesh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

16

1

About Burritos with Chickpeas and Brown Rice Recipe

This delicious burritos are packed with couple of colored cabbages, chickpeas and leftover brown rice with an Italian flavor. Easy to prepare and also very filling.

Burritos with Chickpeas and Brown Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Satheesh teaches how to make Burritos with Chickpeas and Brown Rice step by step in detail. This makes it easy to cook Burritos with Chickpeas and Brown Rice in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Burritos with Chickpeas and Brown Rice at home. This amazing and mouthwatering Burritos with Chickpeas and Brown Rice takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Burritos with Chickpeas and Brown Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Burritos with Chickpeas and Brown Rice is a good option for you. The flavour of Burritos with Chickpeas and Brown Rice is palatable and you will enjoy each and every bite of this. Try this Burritos with Chickpeas and Brown Rice and impress your family and friends.

Burritos with Chickpeas and Brown Rice

Ingredients to make Burritos with Chickpeas and Brown Rice

  • 1/2 Cup Brown rice, cooked
  • 1 big onion, finely chopped
  • 2 Big tomatoes, Finely chopped
  • 1 Tsp Oregano, dried
  • 1 Cup Purple cabbage, Finely chopped
  • 1/2 Cup White cabbage, Finely chopped
  • 1 Cup chickpeas, cooked
  • salt to taste
  • 1 tbsp olive oil
  • 6 - 7 wheat flour Rotis ( approx 20 cm ), cooked
  • 3 Tbsp Spring onion leaves, Finely chopped

How to make Burritos with Chickpeas and Brown Rice

  1. Heat oil in a pan and add the chopped onion.
  2. Saute for a minute in a medium flame and add the chopped cabbages ( Purple and White ).
  3. Saute it for couple of minutes and add the chopped tomatoes along with the required amount of salt.
  4. Meanwhile, coarsely mash the chickpeas and keep aside.
  5. When the cabbages are almost cooked, add the mashed chickpeas along with cooked brown rice and oregano.
  6. Mix well and add the finely chopped spring onion leaves.
  7. Remove from the flame and keep aside.
  8. Wrap the rotis in a aluminum foil and place them on a plate.
  9. Stand the plate over boiling water for about 5 minutes.
  10. Alternatively, place the rotis in microwave for a minute. ( This helps to soften the roti and wrap it easily ).
  11. Take one roti, spoon in the filling into the center of the roti and fold both the sides.
  12. Fold the bottom up and the top down to form a parcel.
  13. Place the filled burrito in a casserole , cover it with foil and keep warm till you serve.
  14. Serve warm with Tomato sauce or any dip.

Reviews for Burritos with Chickpeas and Brown Rice (1)

Shelly Sharma2 years ago

★★★★★
★★★★★
Looking very delicious
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The authentic recipe of Burritos with Chickpeas and Brown Rice is prepared and provided by Priya Satheesh. Better Butter does not take any responsibility for any duplicity or plagiarism.