Dal Makhni (Restaurant Style) | How to make Dal Makhni (Restaurant Style)

By Anshoo Garg  |  12th Jan 2017  |  
4.5 from 4 reviews Rate It!
  • Dal Makhni (Restaurant Style), How to make Dal Makhni (Restaurant Style)
Dal Makhni (Restaurant Style)by Anshoo Garg
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About Dal Makhni (Restaurant Style) Recipe

Dal makhani or maa di dal, as it is popularly known in the punjab with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. The primary ingredients in dal makhani are whole black lentil with red kidney beans, butter and cream

Dal Makhni (Restaurant Style) is delicious and authentic dish. Dal Makhni (Restaurant Style) by Anshoo Garg is a great option when you want something interesting to eat at home. Restaurant style Dal Makhni (Restaurant Style) is liked by most people . The preparation time of this recipe is 20 minutes and it takes 60 minutes to cook it properly. Dal Makhni (Restaurant Style) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dal Makhni (Restaurant Style). Dal Makhni (Restaurant Style) is an amazing dish which is perfectly appropriate for any occasion. Dal Makhni (Restaurant Style) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dal Makhni (Restaurant Style) at your home.

Dal Makhni (Restaurant Style)

Ingredients to make Dal Makhni (Restaurant Style)

  • Whole black urad dal - 100 gms
  • rajma - 20 gms
  • onion , roughly chopped - 1 medium
  • tomato,chopped - 3 medium
  • ginger,chopped - 1 inch piece
  • ginger, juliens - 1 inch long
  • green chillies - 4
  • coriander leaves - 2 tsp
  • bay leaf - 2 small leaves
  • cinnamon stick - 1 small
  • Kasuri methi leaves - 1 tsp
  • butter - 60 gms
  • Fresh cream - 150 gms
  • salt - to taste
  • turmeric powder - 1/2 tsp
  • red chilli powder - 1/2 tsp
  • Kashmiri mirch powder - 1/4 tsp
  • coriander powder - 1 tsp
  • water - 600 ml
  • Milk - 100 ml

How to make Dal Makhni (Restaurant Style)

  1. 1. Soak dal and rajma overnight. In the morning, boil it with 600 ml water along with cinnamon stick and bay leaf.After one whistle keep it on simmer for 15 min and switch off the gas.
  2. 2. Grind onion, tomato, ginger, green chillies into a fine paste.
  3. 3. Heat butter in a pan and jeera to it.Add ground paste to it.Add coriander powder,turmeric powder, red chilli powder, kashmiri mirch powder and salt to it.Fry this masala until oil starts separating.
  4. 4. Lightly mash boiled dal with laddle and add it to fried masala.cook it for 10 min.Add ginger juliens and cook it for 5 more min.Now add 100 ml cream and milk.
  5. 5. Add chopped 1 tsp green coriander leaves, crushed kasuri methi leaves and 50 gms butter.Cook it covered on slow heat for 10 min.
  6. 6. Serve piping hot makhni dal garnished with fresh cream and coriander leaves.

My Tip:

Apart from its preparation time,its soaking time is 8 hrs (as dals are soaked either overnight or min 6-8 hrs)

Reviews for Dal Makhni (Restaurant Style) (4)

siby Josepha year ago


Rachna Gupta2 years ago

It's too good.

Manisha Shukla2 years ago

Too good dear

Anupama Kumari2 years ago

Dal makhani, one of my favourites!

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