Name: Barley Methi soup recipe by Pavithra M Adiga at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Barley seeds-2 tbsp; Methi leaves chopped-1/2 cup; Veggies -1/2 cup chopped fine; Cinnamon stick -1 piece; Bay Leaf-1 no; Corn flour paste -1 tsp or more for thickness; Onion-1 chopped fine; Jeera-1 tsp; Black pepper powder-2 tsp; Oil-1 tsp; salt as per taste

ABOUT Barley Methi soup RECIPE

This is a fiber rich soup that helps in digestion.

Recipe Tags

Veg
Easy
Everyday
Indian
Boiling
Soups
Healthy

Ingredients Serving: 3

Barley seeds-2 tbsp
Methi leaves chopped-1/2 cup
Veggies -1/2 cup chopped fine
Cinnamon stick -1 piece
Bay Leaf-1 no
Corn flour paste -1 tsp or more for thickness
Onion-1 chopped fine
Jeera-1 tsp
Black pepper powder-2 tsp
Oil-1 tsp
salt as per taste

Instructions

Pressure cook barley, veggies with little salt.
Now take pan, add oil, bay leaf, onion cinnamon stick, Methi leaves, Jeera saute well.
Add the cooked veggies along with barley and required quantity of water.
Now add the corn flour paste, mix well and bring it to boil.
Serve hot

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