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Classic white bread

Sep-30-2015
Sushreeta Supkar
70 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Classic white bread RECIPE

A basic white bread which can be used to make sandwiches and eaten for breakfast.

Recipe Tags

  • Veg
  • Tiffin Recipes
  • French
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 8

  1. Lukewarm water - 2 cups
  2. Sugar - 1/4 cup
  3. Yeast - 2 tablespoon
  4. Salt - 1/2 tablespoon
  5. Oil - 2 and 1/2 tablespoon
  6. All purpose flour - 4 cups

Instructions

  1. Dissolve the sugar and yeast in lukewarm water. Cover the mixture and keep it aside for 10 minutes in a warm place. Next, add salt and oil to the yeast mixture and mix well.
  2. Now add in flour gradually, one cup at a time, and make a dough.
  3. Spray oil in a bowl and let the dough rest in it, cover and keep it in a warm place. After 1 hour, the dough will double in size.
  4. Punch the dough to release air bubbles. Dust flour on a surface and cut the dough into two equal halves.
  5. Roll each half into a loaf shape. Place the loaves in greased baking tins and proof them covered for half an hour. They will again rise double in size.
  6. Bake loaves in oven at 190 C for 25 minutes. (No need to preheat the oven.)
  7. Once done, brush the bread with butter and keep it covered with a kitchen towel till it cools down completely.
  8. Slice the bread and serve.

Reviews (1)  

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Veena Kalia
Sep-12-2016
Veena Kalia   Sep-12-2016

easy l will try

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