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Photo of Dal- Vegetable Shorba by Rita Arora at BetterButter
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Dal- Vegetable Shorba

Jan-13-2017
Rita Arora
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal- Vegetable Shorba RECIPE

A colourful healthy soup loaded with nutrients and protein!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 4

  1. 1 onion, chopped
  2. 1 tbsp tomato chopped
  3. 2 tbsp carrot chopped
  4. 1 tsp raw turmeric,grated
  5. 1 tsp ginger garlic paste
  6. 3/4 cup yellow moong dal
  7. 1 tsp cumin seeds (jeera)
  8. 1 tsp butter or oil
  9. 1 tbsp chopped coriander leaves
  10. 2 tsp lemon juice
  11. 1 tsp freshly ground black pepper powder
  12. salt to taste

Instructions

  1. Heat the pressure cooker, add 2-3 cups of water, add washed and soaked moong dal, salt and turmeric. Cook for one whistle and keep aside. After few mins open the lid and mash lightly with the laddle. You can add more boiled water if required.
  2. Heat the butter in a pan and add the cumin seeds.When the seeds crackle, add ginger garlic paste and onions and saute for 1-2 minutes.
  3. Add the tomato,corn,carrots,pepper, green chilly and cook for 2-3 mins. ( veggies should remain crunchy)
  4. Add this tadka to boiled dal and cook for one boil. Remove from flame, add the lemon juice, coriander leaves and mix well. Serve hot.

Reviews (2)  

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Pavana Shetty
Jul-04-2019
Pavana Shetty   Jul-04-2019

Neema Bhardwaj
Jan-13-2017
Neema Bhardwaj   Jan-13-2017

very healthy!

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