it is a very healthy recipe with all the essential nutrients to maintain a proper diet.
Recipe Tags
Non-veg
Easy
Everyday
Indian
Simmering
Sauteeing
Soups
Healthy
Ingredients Serving: 2
Carrot - 1 no. chopped
Coconut (Scrape) - 1 cup
Tomato - 1 no chopped
Coriander leaves - 2 tbs chopped
Garlic - 5 cloves chopped
FOR SOUP:
Basil leaf dried - 1 tsp
Butter - 1tsp
Oil - 1 tsp
Garlic chopped - 1 tsp
Green Chilli chopped - 1 no
Green Chilli chopped - 1 no
Salt to taste Pepper
FOR AVOCADO VARTA:
Basil leaves - 1 tsp dried
Avocado - 1/2 pulp mashed
Boiled Potato - 1 nos mashed
Milk - 1/2 cup
Pepper - 1/2 tsp
Salt to taste
Butter - 1 tbsp
FOR CHICKEN:-
Turmeric - 1 tsp
Boneless Chicken - 200 gm
Parsley leaf - 1 tsp
Salt to taste
Curd - 1 Tbsp
Chopped Garlic - 5 cloves
Chopped green chilli - 1no.
Butter - 1 tsp
Onion-garlic-ginger paste - 1 tbsp
for salad - Alfa Alfa spout and cucumber
Olive oil- 1tbsp
Instructions
FOR SOUP: Take coconut, carrot, tomato and all the above ( grinding ingredients) and make a fine paste. Heat a karai with little olive oil and butter. Put chopped garlic, stir it, cook it for 2 minutes.
Add one cup of water, lemon grass, salt, sugar, chilli, pepper and gently cook for 5 minutes. Further, add coconut mixed paste, allow it to simmer, cover it for 5 minutes. Stain this mixture, stir in lime juice, check the seasoning and read
FOT AVOCADO VARTA: Heat the butter, then add mashed potato and avocado, salt, pepper. Mix well and cook for 2 minutes. Then add milk and turn a few times till well blended. Add basil leaf, mix properly.
FOR CHICKEN: Marinate the chicken with salt, turmeric, onion, ginger garlic paste, curd for about 10 minutes. Heat a karai with olive oil and butter. Add chopped garlic, stir it.
Then add marinated chicken, stir it properly. Cover it for 3 minutes. Then add parsley leaves, chilli, kalimirchi and stir it again properly. Cook till chicken turns soft.
Now platter is ready. Assemble it, garnish with cucumber strips and Alfa Alfa sprouts.
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FOR SOUP: Take coconut, carrot, tomato and all the above ( grinding ingredients) and make a fine paste. Heat a karai with little olive oil and butter. Put chopped garlic, stir it, cook it for 2 minutes.
Add one cup of water, lemon grass, salt, sugar, chilli, pepper and gently cook for 5 minutes. Further, add coconut mixed paste, allow it to simmer, cover it for 5 minutes. Stain this mixture, stir in lime juice, check the seasoning and read
FOT AVOCADO VARTA: Heat the butter, then add mashed potato and avocado, salt, pepper. Mix well and cook for 2 minutes. Then add milk and turn a few times till well blended. Add basil leaf, mix properly.
FOR CHICKEN: Marinate the chicken with salt, turmeric, onion, ginger garlic paste, curd for about 10 minutes. Heat a karai with olive oil and butter. Add chopped garlic, stir it.
Then add marinated chicken, stir it properly. Cover it for 3 minutes. Then add parsley leaves, chilli, kalimirchi and stir it again properly. Cook till chicken turns soft.
Now platter is ready. Assemble it, garnish with cucumber strips and Alfa Alfa sprouts.
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