Pomodoro pasta | How to make Pomodoro pasta

By BetterButter Editorial  |  30th Sep 2015  |  
5 from 2 reviews Rate It!
  • Pomodoro pasta, How to make Pomodoro pasta
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How To Make Pasta Dough

About Pomodoro pasta Recipe

This simple tomato based pasta is very easy to cook and fabulous in taste.

The delicious and mouthwatering Pomodoro pasta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pomodoro pasta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pomodoro pasta. BetterButter Editorial shared Pomodoro pasta recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Pomodoro pasta. Try this delicious Pomodoro pasta recipe at home and surprise your family and friends. You can connect with the BetterButter Editorial of Pomodoro pasta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pomodoro pasta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pomodoro pasta with other users

Pomodoro pasta

Ingredients to make Pomodoro pasta

  • 450 grams penne pasta
  • 700 grams tomatoes finely chopped
  • 2 cloves of garlic grated
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • Handful of fresh basil leaves finely chopped
  • Salt and pepper to taste

How to make Pomodoro pasta

  1. Cook the pasta as per the package directions. Strain and keep aside.
  2. Heat oil in a pan on a medium flame.
  3. Once the oil is warm, put in the garlic and cook till it turns light brown in colour..
  4. Next, put in the finely chopped tomatoes along with the sugar, salt and pepper to taste.
  5. Lower the heat and let it simmer and cook for 10 minutes or so. Keep stirring in between and crush the tomatoes so that the sauce thickens.
  6. Next, put in the chopped basil leaves and stir well.
  7. Once the sauce is cooked, put in the pasta and mix well.
  8. Serve hot with a garnish of grated cheese on top and few basil leaves.

Reviews for Pomodoro pasta (2)

Meenu Dhawan2 years ago


sana Tungekar2 years ago


Cooked it ? Share your Photo