Hibiscus Tea | How to make Hibiscus Tea

By Zeenath Muhammad Amaanullah  |  13th Jan 2017  |  
5 from 1 review Rate It!
  • Hibiscus Tea, How to make Hibiscus Tea
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About Hibiscus Tea Recipe

Who can deny a piping hot cup of hibiscus tea ? Iam sure i can't resist it. It is prepared by boiling parts of the hibiscus plant. It is red in colour and has a sour taste. Can be consumed hot or cold.

Hibiscus Tea is a delicious dish which is liked by people of all age groups. Hibiscus Tea by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Hibiscus Tea at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hibiscus Tea takes few minutes for the preparation and 12 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hibiscus Tea is a good option for you. The flavour of Hibiscus Tea is tempting and you will enjoy each bite of this. Try this Hibiscus Tea on weekends and impress your family and friends. You can comment and rate the Hibiscus Tea recipe on the page below.

Hibiscus Tea

Ingredients to make Hibiscus Tea

  • 1 1/2 cups of water.
  • Dried hibiscus flowers or 1 tsp of hibiscus powder
  • honey a tbsp

How to make Hibiscus Tea

  1. Boil the water along with the flowers or dried powder.
  2. After it comes to a rolling boil, cover it up and let the flavours steep.
  3. Add some honey and sip it hot or cold.

My Tip:

Hibiscus tea is rich in Vitamin C,minerals and various antioxidants. It can speed up the metabolism and helps in healthy gradual weight loss. It helps to cure liver disease and reduces the risk of cancer. It provides relief from high blood pressure and high cholesterol, as well as digestive, immune system and inflammatory problems.

Reviews for Hibiscus Tea (1)

Yasmeen Ahmed2 years ago

Divine .

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