Name: Italian Garbanzo Salad recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup over night soaked and boiled chickpeas; 1/2 cup chopped tomato; 1/2 cup chopped onion; 2 tsp fresh basil; 3 tsp balsamic vineger; 1 tsp olive oil; 1/4 tsp freshly ground black pepper; Salt to taste; 1 tsp garlic clove minced; 2-3 tsp fennel bulb chopped; 2-3 tsp pomegranate seeds; 4-5 grapes chopped; 2 tsp crumbled feta cheese; Fresh corriender leaves

ABOUT Italian Garbanzo Salad RECIPE

Garbanzo beans(chickpeas) are a great source of soy protein and fiber.This dish is works as a side or a starter salad.

Ingredients Serving: 2

1 cup over night soaked and boiled chickpeas
1/2 cup chopped tomato
1/2 cup chopped onion
2 tsp fresh basil
3 tsp balsamic vineger
1 tsp olive oil
1/4 tsp freshly ground black pepper
Salt to taste
1 tsp garlic clove minced
2-3 tsp fennel bulb chopped
2-3 tsp pomegranate seeds
4-5 grapes chopped
2 tsp crumbled feta cheese
Fresh corriender leaves

Instructions

Take large bowl add all ingedients except cheese and mix well.
Left it for atleast 30 min for smell and flavour is enhanced and every ingredient is mixed together very well.
When serve sprinkle cheese and coriander over it.

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