Name: Garlic Rice recipe by Manju Vinod at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Cooked rice - 1 cup; For Tempering:; Coconut oil - 2 to 3 tbsp; Garlic pods - 4 to 5 (crushed); Red Chilli powder - 1 to 2 tsp; Handful of Curry leaves

ABOUT Garlic Rice RECIPE

Thanking Usha Bhat akka of Konkani Khann Anik Jevan Blog { konkanikhann.blogspot.com/ } for this quick recipe of using leftover rice.

Ingredients Serving: 2

Cooked rice - 1 cup
For Tempering:
Coconut oil - 2 to 3 tbsp
Garlic pods - 4 to 5 (crushed)
Red Chilli powder - 1 to 2 tsp
Handful of Curry leaves

Instructions

Heat 2 to 3 spoons of coconut oil and add in the crushed garlic .Saute till it is golden in colour. Add a handful of curry leaves and mix well .
Switch off the flame, add in salt and red chilli powder to taste followed by the cooked rice .
Toss these ingredients well together. Do a taste test and adjust the spices.
Our garlic rice is ready to be served.

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