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Photo of Prawns in coconut milk gravy by BetterButter Editorial at BetterButter
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Prawns in coconut milk gravy

Sep-30-2015
BetterButter Editorial
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Prawns in coconut milk gravy RECIPE

This simple and flavourful dish is widely cooked and loved in the state of Kerala.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Kerala
  • Simmering
  • Side Dishes

Ingredients Serving: 2

  1. 450 grams prawns (shelled & deveined with or without tail)
  2. 2 small onions finely chopped
  3. 2 cardamom pods powdered
  4. 1/2 teaspoon curry powder (mix of coriander/cumin/fenugreek)
  5. 1/2 teaspoon turmeric powder
  6. 250 ml coconut milk
  7. 1 tablespoon olive oil
  8. 60 ml water
  9. salt to taste
  10. Few coriander leaves finely chopped to garnish

Instructions

  1. Take a pan and heat the olive oil on medium flame.
  2. Put in the onion and cook for 4-5 minutes till it becomes transparent in colour.
  3. Then add in the curry powder, cardamom powder, and salt to taste. Let this cook for another 2 minutes.
  4. Pour in the coconut milk and water together. Let this simmer and cook for 8-10 minutes.
  5. Put the prawn into this curry sauce and spread it evenly.
  6. Let simmer for 5 minutes and cook till the prawns turn into a beautiful pink colour.
  7. Serve warm with a garnish of coriander leaves alongside rice.

Reviews (1)  

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Vandana Bhunja
Jan-28-2018
Vandana Bhunja   Jan-28-2018

Tasty

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