Sai Bhaji | How to make Sai Bhaji
About Sai Bhaji Recipe
Sai Bhaji is a very healthy and popular mixed green ,vegetable and lentil curry from Sindhi Cuisine
Sai Bhaji is one dish which makes its accompaniments tastier. With the right mix of flavours, Sai Bhaji has always been everyone's favourite. This recipe by Anjana Chaturvedi is the perfect one to try at home for your family. The Sai Bhaji recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sai Bhaji is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Sai Bhaji is perfect to serve 5 people. Sai Bhaji is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sai Bhaji. So do try it next time and share your experience of cooking Sai Bhaji by commenting on this page below!
Ingredients to make Sai Bhaji
- 3 cup spinach / Palak chopped
- 1 cup bottle gourd / Lauki
- 3/4 cup Dill /suwa bhaji
- 1/2 cup Bengal gram /chana daa
- 3 medium tomatoes / Tamatar
- 1 medium potatoes / Aloo
- 3/4 cup Brinjals / baingan
- 3/4 cup Yam / Suran
- 3 inch lotus steam
- 10 Cluster beans /Guvar phali
- 1/2 cup khatta bhaji
- 3 tbsp Raw mango / Kachcha Aam chopped
- 1.5 tbsp ginger / Adrak chopped
- 1.5 tsp Salt / namak
- 1/2 tsp turmeric Powder / Haldi Powder
- For The Tempering /tadka
- 1 tbsp cooking oil
- 1/2 tsp asafoetida / Hing powder
- 5 green chillies / Hari Mirch chopped
How to make Sai Bhaji
My Tip:
Note- 1 - If raw mango is not available then add mango powder OR lemon juice at the end of cooking. 2--khatta bhaji-Indian sorrel leaves
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