Chicken Stew | How to make Chicken Stew

By Akum Raj Jamir  |  15th Jan 2017  |  
3.5 from 4 reviews Rate It!
  • Chicken Stew, How to make Chicken Stew
Chicken Stewby Akum Raj Jamir
  • Prep Time


  • Cook Time


  • Serves





About Chicken Stew Recipe

Chicken Stew a more healthier version with veggies. It is a zero oil dish and nutritious with lots of veggies thus good for weight loss.

Chicken Stew is an authentic dish which is perfect to serve on all occasions. The Chicken Stew is delicious and has an amazing aroma. Chicken Stew by Akum Raj Jamir will help you to prepare the perfect Chicken Stew in your kitchen at home. Chicken Stew needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Stew. This makes it easy to learn how to make the delicious Chicken Stew. In case you have any questions on how to make the Chicken Stew you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Chicken Stew will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Stew

Ingredients to make Chicken Stew

  • chicken 300
  • Green / red chilly 3 chopped diagonal
  • tomato puree 1 tbsp
  • onion 1 thinly sliced
  • chilly flakes 1 tsp
  • garlic 4 cloves finely chopped
  • ginger 1 inch finely chopped
  • Spring onion 2 tbsp chopped diagonal
  • Zucchini 1 small cut into big chunks desired shape
  • carrot 1 cut into big chunks desired shape
  • Green lettuce 2-3 leaves chopped
  • Sichuan peppercorns 1 tbsp dry roasted and crushed
  • Rice flour 2 Tbsp
  • salt to taste
  • water as required

How to make Chicken Stew

  1. Take the chicken in a pan. Add the thinly sliced onion, salt, tomato puree,chilly flakesand saute it in a low heat for few mins.
  2. Cover the pan with lid andlet the chicken cook in its own juice for around 5 mins.
  3. Now pour enough water and continue to cook for another 10-15 mins.
  4. Add the red chilly, chopped ginger, garlic, zuchini, carrot, green lettuce and the spring onion. Let it cook for 2-3 mins.
  5. Now mix the rice flour in some water and pour into the chicken.
  6. Stir continously for around 2 minsto prevent from forming lumps.
  7. Now add the coarsely crushed sichuan pepper. Give a quick stir and take off the heat.

My Tip:

I have used rice flour for more healthier reason, if not available you can use cornflour. You can add veggies of your choice and which is in season.

Reviews for Chicken Stew (4)

Manaswini Verekara year ago

Tried it. Not that great.

Chhaya Garnaika year ago

Very tempting and easy. Will try soon.

Shobha Das2 years ago

nice. will try

Shelly Sharma2 years ago

Looks really amazing! I am a big fan of your simple but such elegant cooking..

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