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Gobi manchurian is the favourite of any indo chinese food lover. This recipe is simple to make as well as very tasty.
yummy
Put cauliflower florets in hot water with salt. Let it remain soaked for 2 minutes. Drain the water.
Make a smooth batter of maida, corn flour, chopped ginger, garlic, salt- pepper using water.
Heat oil in a heavy bottomed kadhai on a medium flame. Dip cauliflower florets in the batter and deep fry until it gets golden brown and take out on a tissue paper.
Heat some oil in a pain. Add chopped green chilies,ginger,garlic and sauté for 1 minute.
Add spring onions and sauté for another one minute.
Add capsicum ,carrots and cook for 2-3 minutes.
Now add ajinomoto, soya sauce,vinegar and tomato sauce to it. Mix well.
Add corn flour mixed with water to the mixture and stir continuously till it resumes boiling. Boil till the gravy becomes shiny.
Then add fried cauliflower florets . Boil for two more minutes and remove.
Garnish with green coriander and serve hot with noodles or rice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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