Sambaram/Spicy Buttermilk | How to make Sambaram/Spicy Buttermilk
- Prep Time
- Cook Time
About Sambaram/Spicy Buttermilk Recipe
One of our favorite refreshing drinks that my appa and girish uncle used to prepare when we returned after enjoying a scrumptious meal during the festival season. It aids in digestion as well as boosts our energy level.
Ingredients to make Sambaram/Spicy Buttermilk
- Curd//thayru/thaak - 1/2 cup
- /adrak/inji/alae - 1/2 tbsp
- /kady patha/karivepila/karbhapathy - A handful
- - 2
- - 1/2 cup
- /pearl onions- 3 -4
- to taste
How to make Sambaram/Spicy Buttermilk
My Tip:The curd should be diluted well by adding water generously.