Name: Cinnamon Doughnut Balls / Doughnut Bites recipe by Krishna Veni at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: All purpose flour / Maida - 1 cup; Sugar (Powdered) - 1/2 Cup + 1/4 Cup; Egg (Beaten) - 1; Milk - 1 cup; Oil - 2 Spoons; Baking powder - 1/2 teaspoon; Cinnamon Powder - 1 teaspoon; Cardamom Powder - 1/2 teaspoon; Vanilla essence - few drops; Salt - to taste; Oil - for frying

ABOUT Cinnamon Doughnut Balls / Doughnut Bites RECIPE

Got this from an australian website while looking for kids friendly snacks recipes. I've made a few changes by adding cardamom and vanilla essence. The soft and puffy texture of these balls reminded me of Croissants.

Ingredients Serving: 4

All purpose flour / Maida - 1 cup
Sugar (Powdered) - 1/2 Cup + 1/4 Cup
Egg (Beaten) - 1
Milk - 1 cup
Oil - 2 Spoons
Baking powder - 1/2 teaspoon
Cinnamon Powder - 1 teaspoon
Cardamom Powder - 1/2 teaspoon
Vanilla essence - few drops
Salt - to taste
Oil - for frying

Instructions

Take a bowl and mix 1 cup flour, 1/2 cup powdered sugar, baking soda, salt, 2 pinches of cinnamon powder and 1 pinch of cardamom powder.
Sieve this mixture and take it in a large bowl.
Add 2 teaspoons of oil, beaten egg, few drops of vanilla essence and mix well.
Now add milk little by little and mix the dough until it attains the texture thicker than a dosa batter.
Now heat oil in a kadai.
Take a teaspoon full of dough and drop it in oil. Do it in batches.
Fry them until golden brown and drain on paper towels.
Take a plastic bag. Add 1/4 cup of powdered sugar, 2 pinches of cinnamon powder and 1 pinch of cardamom powder. Mix them well.
Add the fried doughnut balls to this bag and toss well till the balls get coated.

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