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STICKY COCONUT MILK RICE WITH COCONUT MILK CHICKEN

Jan-16-2017
Nibedita Athpariah
15 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT STICKY COCONUT MILK RICE WITH COCONUT MILK CHICKEN RECIPE

Its a simple quick recipe when you are alone or you dont have much time for anything else to think of for you dinner.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Indian
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Ingredients: Chicken leg pieces -4 ( I used KFC wala. if you want to use normal one then just marinate them with salt ,pepper, ginger-garlic paste and lemon juice for an hour or so and fry them ).
  2. coconut milk 2 Tetra packs (200ml)
  3. tomato paste 100 gms
  4. oil - 1/2 cup
  5. Salt-2 tsp
  6. sugar - 1 tsp
  7. Whole spices - 1 stick cinnamon, 2/3 pods green cardamom, 2/3 pieces cloves , 1 bay leaf
  8. rice -Basmati (around 2 cups )
  9. Baby corn 3 long pieces and chopped them in quarter piece ( I used the canned baby corn)
  10. Mixed herbs oregano, Rosemary, thyme, basil
  11. chilli flakes -1/2 teaspoon
  12. Red chilli -1 chopped
  13. garlic pods 4/5 pieces chopped
  14. onions 1 large chopped
  15. butter Melted 4 spoons ( 2 spoons each for the curry and rice )
  16. water 2/3 cups

Instructions

  1. For the rice : In deep pan or vessel , heat 2 spoon butter and 3/4 spoon of refined oil then add 2 teaspoon sugar . Let the sugar caramelized then add the whole spices (smash the cardamom pods a bit)in it and fry a second or two.
  2. Wash your rice properly then add it in the pan and fry for about 10 mins . Add salt as per your taste then add about 2 cup of water and 1 packet of coconut milk. Mix well and let it cook .
  3. Check from time to time. Add more water if u feel the rice is not cooked. Your end product will be sticky rice and the taste will be salty and sweet both. ( u can also add dry fruits if you want).
  4. For the chicken curry:
  5. Heat oil in a wok with 1 teaspoo and sugar. Let the sugar caramelized then add the onions , garlic, chillies and them for about 10 mins or till the onions are translucent.
  6. Now add salt , pepper , mixed herbs , chilli flakes , corn , tomato puree and fry for about another 10 mins or till the raw taste of the tomato puree is gone.
  7. Pour about 2 cups of water and bring it to a boil , now add in the coconut milk . At this point your gravy will become thick.
  8. Add the chicken pieces and mix everything well and let it cook for about 15/20 mins . Voila your coconut milk chicken curry is done.
  9. Serve it with your rice and this is the best combination i ever had. Sitting at home , watching a movie and having this as a dinner is awesome.Hope u guys enjoy

Reviews (1)  

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Neema Bhardwaj
Jan-17-2017
Neema Bhardwaj   Jan-17-2017

looks too good

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