Name: Samosa Bites recipe by Rupal Patel at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For Samosa Filling: 1/2 teaspoon cumin seeds; 1 teaspoon Urad dal; 4-5 Curry leaves; 1 tablespoon red chili powder paste(Red chili mix with some water); 1/2 teaspoon Turmeric powder Pinch of asafoetida; 2 medium size boiled and grated potatoes; 1/4 teaspoon Garam masala; Salt to taste; 1 tablespoon oil; 1 teaspoon sugar powder; 1/4 teaspoon Chaat masala; cilantro [for garnishing]; For Garnishing: Some Sweet tamarind-dates chutney; 20-30 Crackers (I used RITZ original crackers)

ABOUT Samosa Bites RECIPE

A perfect delicious Bites for any occasion and hassle free:), enjoy samosa guilt free without the deep fried coating.

Ingredients Serving: 4

For Samosa Filling: 1/2 teaspoon cumin seeds
1 teaspoon Urad dal
4-5 Curry leaves
1 tablespoon red chili powder paste(Red chili mix with some water)
1/2 teaspoon Turmeric powder Pinch of asafoetida
2 medium size boiled and grated potatoes
1/4 teaspoon Garam masala
Salt to taste
1 tablespoon oil
1 teaspoon sugar powder
1/4 teaspoon Chaat masala
cilantro [for garnishing]
For Garnishing: Some Sweet tamarind-dates chutney
20-30 Crackers (I used RITZ original crackers)

Instructions

For Samosa Filling: Heat the pan with oil. Add cumin seeds and urad dal.
Cook for 1-2 mins. Add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida.
Cook for a minute and add boiled and grated potatoes in it. Mix well.
Add garam masala, salt, sugar, chaat masala and chopped cilantro. Mix well for another 1-2 mins and turn off the stove. Let it cool down.
To Assemble Samosa Bites: Start with crackers, top with 1 or 1 1/2 teaspoon Samosa filling.
Top with 1/4 teaspoon sweet chutney. Sprinkle some chopped cilantro. Repeat with remaining crackers.
Serve immediately.

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