Name: Subz Coconaka recipe by Swapna Sen at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: Mixed vegetable (cauliflower, carrots, green peas, french beans) chopped 400 gms; Babycorn 100 gms; Large tomato 1; Ginger-garlic paste 1-1/2 tbsp; Cashew nuts 50 gms; Coconut milk 1/2 cup; Turmeric powder 1 tsp; Kashmiri Red Chilly powder 1tsp; oil 2 tbsp; Salt to taste; Kasuri methi for garnish 1 tbsp

ABOUT Subz Coconaka RECIPE

Winter veggies in coconut gravy, to be served with just some steamed rice.. A delicious meal for your cold winter times.

Ingredients Serving: 5

Mixed vegetable (cauliflower, carrots, green peas, french beans) chopped 400 gms
Babycorn 100 gms
Large tomato 1
Ginger-garlic paste 1-1/2 tbsp
Cashew nuts 50 gms
Coconut milk 1/2 cup
Turmeric powder 1 tsp
Kashmiri Red Chilly powder 1tsp
oil 2 tbsp
Salt to taste
Kasuri methi for garnish 1 tbsp

Instructions

Steam the chopped veggies and baby corn until soft. The texture should be al dante and not completely mushy. Note: You can add any vegetables of your choice
Soak the cashew nuts in warm water and grind it to a fine paste
Heat oil in a pan and add chopped tomatoes and ginger-garlic paste
Add the turmeric powder and red chilli powder to it, add a splash of water and cook for 2 minutes.
Put the steamed veggies into it and add salt
Check if the veggies are nearly done. Now add the cashew paste and coconut milk and let it simmer for 2 minutes.
Check the salt level
Garnish with kasuri methi and serve hot.

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