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Photo of Paneer Makhani by Paramita Majumder at BetterButter
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Paneer Makhani

Jan-17-2017
Paramita Majumder
15 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Makhani RECIPE

Followed this recipe from a bengali book " Micro Oven Ee Ranna " by Bela Dey

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Indian
  • Pan fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Paneer blanched 400 gms
  2. Onion 1
  3. Garlic pods 8
  4. Ginger 1 inch piece
  5. Green chilli 3
  6. Kasuri methi 1 tsp
  7. Butter 2 tbsp
  8. Thick cream 1 tbsp
  9. Curry powder 1 tsp
  10. Garam masala 1/2 tsp
  11. coriander powder 1 tsp
  12. kashmiri red chilli powder 1 tsp
  13. Tomato 2
  14. Sugar 1/2 tsp salt
  15. Fresh coriander leaves 1 tsp
  16. For Tempering :
  17. Cloves 10
  18. Cardamom small 6
  19. Black pepper 10
  20. Whole jeera 1/4 tsp
  21. Bay leaf 2

Instructions

  1. Make a smooth paste of onion , garlic , ginger and green chilli
  2. Heat butter
  3. Add whole cumin , bay leaves
  4. Add cloves , cardamom , cinnamon stick
  5. Now add coriander powder , chilli powder , curry powder
  6. Also add turmeric powder
  7. Saute for 2_3 mins
  8. Add onion ginger paste
  9. Saute for 5 mins
  10. Add tomato puree
  11. Add salt
  12. Again saute for 3_4 mins
  13. Add paneer pieces
  14. Add kasuri methi
  15. Add sugar
  16. Mix with the spices add 1 cup hot water
  17. Boil for 4_5 mins
  18. Add thick cream
  19. Garnish with coriander leaves

Reviews (1)  

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Andrea Srivastava
Jan-19-2017
Andrea Srivastava   Jan-19-2017

My favorite paneer recipe! So yum

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