Name: Cucumber instant dosa recipe by Guy Rao at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Cucumber 1 med sized - grated; 1" ginger piece - grated; 3 - 5 green chillies finely chopped; 1/4 cup wheat flour; 2 cups roasted rava; Salt to taste; Water for making a batter; Oil for pan frying

ABOUT Cucumber instant dosa RECIPE

A dosa that is hearty and healthy. I have got the inspiration for this recipe in Jaya Shenoys cookbook

Ingredients Serving: 6

Cucumber 1 med sized - grated
1" ginger piece - grated
3 - 5 green chillies finely chopped
1/4 cup wheat flour
2 cups roasted rava
Salt to taste
Water for making a batter
Oil for pan frying

Instructions

In a vessel, mix the grated cucumber, ginger, chillies, flours, rava and salt with sufficient water to make a thick batter.
On a hot tava, pour a ladleful of batter. Do not spread thin.
Pour 1 Tsp oil around the dosa and on it, cover.
When the dosa is ready, the steam from the dosa falls back on the tava, making a noise.
Turn the dosa over and after a few seconds, remove onto a plate and serve hot with wet or dry chutney.

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