Radish & Peanut Salad | How to make Radish & Peanut Salad
About Radish & Peanut Salad Recipe
Simple and refreshing salad made with just few ingredients. This recipe is from 'the Food of India' cookbook written by Priyavikramasinghe.
Radish & Peanut Salad is one dish which makes its accompaniments tastier. With the right mix of flavours, Radish & Peanut Salad has always been everyone's favourite. This recipe by Pavani Nandula is the perfect one to try at home for your family. The Radish & Peanut Salad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Radish & Peanut Salad is 10 minutes and the time taken for cooking is 2 minutes. This is recipe of Radish & Peanut Salad is perfect to serve 4 people. Radish & Peanut Salad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Radish & Peanut Salad. So do try it next time and share your experience of cooking Radish & Peanut Salad by commenting on this page below!
Ingredients to make Radish & Peanut Salad
- 8~10 Small Radishes, tops trimmed and quartered
- ½ cup Roasted peanuts, coarsely chopped
- 1 tbsp oil
- ¼ tsp mustard seeds
- ¼ cup cumin seeds
- 1/8 tsp asafoetida (hing)
- ¼ tsp turmeric
- ¼ tsp salt
- 1 tbsp lemon juice
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