Name: Instant Jalebis recipe by Arti Gupta at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: For the Batter :; 1 cup Refined flour ( maida); ½ cup curd; 1 ½ tsp rice flour; ½ tsp baking powder; few drops of yellow food colour; For the Syrup:; 1 ½ cup sugar; ï†¾ cup water; Pistachios for garnish; Oil to fry

ABOUT Instant Jalebis RECIPE

Jalebi is one of the most popular traditional Indian sweets .The refined flour is deep fried in circular motion and then immersed into sugar syrup to get crisp jalebis. This heavenly sweet is perfect for any occasion or festival. A quick and tasty version that can be prepared without long hours of fermentation.

Ingredients Serving: 4

For the Batter :
1 cup Refined flour ( maida)
½ cup curd
1 ½ tsp rice flour
½ tsp baking powder
few drops of yellow food colour
For the Syrup:
1 ½ cup sugar
ï†¾ cup water
Pistachios for garnish
Oil to fry

Instructions

In a bowl mix together Refined flour, rice flour, beaten curd, baking powder and yellow colour and make a smooth batter.
Fill this batter in a piping bag and keep aside.
Heat oil in a pan . Prefer pan than kadhai as shape is maintained properly in pan than kadhai.
On other side prepare the sugar syrup (chasni) of one string consistency with sugar and water.
Let it cool a bit.
Now pour the batter into circular shape in hot oil to achieve the shape of jalebis.
Fry them and immediately immerse in the sugar syrup.
Take out and transfer to the serving dish.
Garnish with dry fruits pistachio etc and your sweet delicacy is ready to enjoy.

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