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Photo of Instant Jalebis by Arti Gupta at BetterButter
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Instant Jalebis

Sep-30-2015
Arti Gupta
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Jalebis RECIPE

Jalebi is one of the most popular traditional Indian sweets .The refined flour is deep fried in circular motion and then immersed into sugar syrup to get crisp jalebis. This heavenly sweet is perfect for any occasion or festival. A quick and tasty version that can be prepared without long hours of fermentation.

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 4

  1. For the Batter :
  2. 1 cup Refined flour ( maida)
  3. ½ cup curd
  4. 1 ½ tsp rice flour
  5. ½ tsp baking powder
  6. few drops of yellow food colour
  7. For the Syrup:
  8. 1 ½ cup sugar
  9.  cup water
  10. pistachios for garnish
  11. oil to fry

Instructions

  1. In a bowl mix together Refined flour, rice flour, beaten curd, baking powder and yellow colour and make a smooth batter.
  2. Fill this batter in a piping bag and keep aside.
  3. Heat oil in a pan . Prefer pan than kadhai as shape is maintained properly in pan than kadhai.
  4. On other side prepare the sugar syrup (chasni) of one string consistency with sugar and water.
  5. Let it cool a bit.
  6. Now pour the batter into circular shape in hot oil to achieve the shape of jalebis.
  7. Fry them and immediately immerse in the sugar syrup.
  8. Take out and transfer to the serving dish.
  9. Garnish with dry fruits pistachio etc and your sweet delicacy is ready to enjoy.

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kavitha palanivelu
Jul-26-2016
kavitha palanivelu   Jul-26-2016

shalini chawla
Mar-06-2016
shalini chawla   Mar-06-2016

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