Coriander and Mint Chutney (Hari Chutney) | How to make Coriander and Mint Chutney (Hari Chutney)

By BetterButter Editorial  |  18th Jan 2017  |  
4 from 1 review Rate It!
  • Coriander and Mint Chutney (Hari Chutney), How to make Coriander and Mint Chutney (Hari Chutney)
Coriander and Mint Chutney (Hari Chutney)by BetterButter Editorial
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

111

1

Video for key ingredients

  • Mint Coriander Chutney / Dhania Pudina Chutney

About Coriander and Mint Chutney (Hari Chutney) Recipe

Green chutney is probably the most favourite Indian accompaniment which is widely used in chaat recipes as well as with many dry snacks.

Coriander and Mint Chutney (Hari Chutney) is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Coriander and Mint Chutney (Hari Chutney) step by step in detail. This makes it easy to cook Coriander and Mint Chutney (Hari Chutney) in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Coriander and Mint Chutney (Hari Chutney) at home. This amazing and mouthwatering Coriander and Mint Chutney (Hari Chutney) takes 5 minutes for the preparation and few minutes for cooking. The aroma of this Coriander and Mint Chutney (Hari Chutney) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coriander and Mint Chutney (Hari Chutney) is a good option for you. The flavour of Coriander and Mint Chutney (Hari Chutney) is palatable and you will enjoy each and every bite of this. Try this Coriander and Mint Chutney (Hari Chutney) and impress your family and friends.

Coriander and Mint Chutney (Hari Chutney)

Ingredients to make Coriander and Mint Chutney (Hari Chutney)

  • 2 cups of chopped coriander leaves
  • 1 cup chopped mint leaves
  • 1/2 teaspoon chopped ginger
  • 2 green chillies
  • 1/2 teaspoons sugar
  • 2 tablespoons freshly squeezed lemon juice
  • salt to taste
  • Roasted cumin seeds/Bhuna jeera- ½ tsp

How to make Coriander and Mint Chutney (Hari Chutney)

  1. Combine all the ingredients and grind to a smooth paste in a blender, adding very little water.
  2. Pour into clean jar. Keep refrigerated.

Reviews for Coriander and Mint Chutney (Hari Chutney) (1)

Andrea Srivastava2 years ago

Lovely chutney recipe!
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