Black-and-White Banana Loaf | How to make Black-and-White Banana Loaf

By Mukulika Sengupta  |  18th Jan 2017  |  
5 from 1 review Rate It!
  • Photo of Black-and-White Banana Loaf by Mukulika Sengupta at BetterButter
Black-and-White Banana Loafby Mukulika Sengupta
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About Black-and-White Banana Loaf Recipe

This recipe is from Dorie Greenspan's book "Baking, from my home to yours". I am a fan of Dorie Greenspan and her recipes are never fail ones.

The delicious and mouthwatering Black-and-White Banana Loaf is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Black-and-White Banana Loaf is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Black-and-White Banana Loaf. Mukulika Sengupta shared Black-and-White Banana Loaf recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Black-and-White Banana Loaf. Try this delicious Black-and-White Banana Loaf recipe at home and surprise your family and friends. You can connect with the Mukulika Sengupta of Black-and-White Banana Loaf by commenting on the page. In case you have any questions around the ingredients or cooking process. The Black-and-White Banana Loaf can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Black-and-White Banana Loaf with other users

Black-and-White Banana Loaf

Ingredients to make Black-and-White Banana Loaf

  • 1 1/3 cups flour
  • 1 tsp Baking powder
  • ½ tsp salt
  • ¼ tsp nutmeg powder
  • ½ tsp salt
  • 1 tbsp dark rum
  • 2 ripe bananas
  • Squirt of fresh lemon juice
  • 3 oz/85 gms dark chocolate, chopped
  • 110 gms + 2 tbsp butter
  • 2/3 cup light brown sugar
  • 1/3 cup sugar
  • 4 large eggs
  • 1 tsp vanilla essence
  • ½ cup Milk

How to make Black-and-White Banana Loaf

  1. Preheat the oven to 160 degrees Celsius. Grease a loaf tin. Sift together flour, baking powder, salt and nutmeg powder.
  2. Mash the bananas and mix with lemon juice and rum. Keep aside for some time. Melt the chocolate and 2 tbsp butter on a double boiler.
  3. . Beat the 110 gms butter till smooth. Add the two sugars and beat till pale and glossy. Add the essence and mashed bananas and mix well. Add half the flour mix and then the milk.
  4. Now fold in the rest of the flour. The batter will look a bit curdled but it is fine. Pour into the loaf tin and bake for 1 hour and 15 minutes. Check with a toothpick to see if the cake is ready.

Reviews for Black-and-White Banana Loaf (1)

Anupama Kumari3 years ago

so yum!