Name: Mango Laddoo recipe by soumya pai at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Fresh grated coconut - 2 cups (Can also use frozen shredded coconut or dry coconut flakes); mango pulp 1 cup; Condensed milk 1/4 cup; pistachios roasted, unsalted 1/4 cup (gently crushed into small pieces); cardamom powder / elaichi powder 1/4 tsp; coconut powder or flakes unsweetened (for garnishing) 4-5 tbsp; pistachio halves- 1 for each ladoo

ABOUT Mango Laddoo RECIPE

delicious melt in the mouth soft rava mango laddoo rolled in dessicated coconut! followed the recipe form http://manjuseatingdelights.blogspot.in/

Ingredients Serving: 4

Fresh grated coconut - 2 cups (Can also use frozen shredded coconut or dry coconut flakes)
mango pulp 1 cup
Condensed milk 1/4 cup
pistachios roasted, unsalted 1/4 cup (gently crushed into small pieces)
cardamom powder / elaichi powder 1/4 tsp
coconut powder or flakes unsweetened (for garnishing) 4-5 tbsp
pistachio halves- 1 for each ladoo

Instructions

Keep a nonstick pan on medium heat and start by roasting the coconut until it starts to become dry and the raw smell goes off. (Make sure the coconut is nicely dried but not browned)
Next add the mango pulp and keep stirring, as soon the mixture starts to dry up add the cardamom powder and keep mixing until it dries up completely.
Add the condensed milk and cook till the mixture thickens and leaves the side of the pan. ( It should be able to form a dough on it own when mixed together, that's the consistency you should look for)
Add in the chopped or crushed pistachios and mix well and turn off the heat.
Make small rounds while the mixture is warm (not hot), but do not allow to cool. ( I took a teaspoon measure and rolled them into small balls)
For garnishing: You may roll them in extra coconut . ( I rolled them in dry coconut powder) Or you may just press in a halved pistachio in the centre of each laddoo.

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