Mango Laddoo | How to make Mango Laddoo
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About Mango Laddoo Recipe
delicious melt in the mouth soft rava mango laddoo rolled in dessicated coconut! followed the recipe form http://manjuseatingdelights.blogspot.in/
Mango Laddoo is an authentic dish which is perfect to serve on all occasions. The Mango Laddoo is delicious and has an amazing aroma. Mango Laddoo by soumya pai will help you to prepare the perfect Mango Laddoo in your kitchen at home. Mango Laddoo needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Laddoo. This makes it easy to learn how to make the delicious Mango Laddoo. In case you have any questions on how to make the Mango Laddoo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like soumya pai. Mango Laddoo will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Mango Laddoo
- Fresh grated - 2 cups (Can also use frozen shredded or dry flakes)
- pulp 1 cup
- Condensed milk 1/4 cup
- roasted, unsalted 1/4 cup (gently crushed into small pieces)
- powder / elaichi powder 1/4 tsp
- powder or flakes unsweetened (for garnishing) 4-5 tbsp
- halves- 1 for each ladoo
How to make Mango Laddoo
My Tip:Important and Useful Tips and Suggestions: 1. By dry coconut powder , I do not mean the powdered form which is used to prepare coconut milk, it has to be slightly flaky or grainy. 2. a) If using fresh grated coconut : Roast the 2 cups only until the coconut feels dry (as if it is moist it may add more moisture to the laddoo), but do not roast until it turns brown. b) If using dry coconut powder / dry coconut flakes : Roast just for 2-3 minutes , only until the raw smell wears off as it is already dry and can hold the mango pulp and condensed milk mixture together. If your laddoo feel very soft and is not forming a good ball , add some more roasted dry coconut powder (or roast some more fresh grated coconut ) , just 1-2 tsp at a time until the mixture is able to form a firm but soft dough that can be rolled into balls. Do not wait until the mixture is completely cooled to roll, start rolling while its still warm.