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Swedish Visiting Cake

Jan-18-2017
Anamika Arun
10 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Swedish Visiting Cake RECIPE

Quick and easy coffee cake, to be served with tea.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • European
  • Baking
  • Dessert

Ingredients Serving: 5

  1. sugar - 1 cup + 1 tbsp for sprinkling
  2. lemon zest - 1 tsp
  3. eggs - 2
  4. salt - a Pinch
  5. cardamom powder - 1/4 tsp (optional)
  6. Vanilla - 1/4 tsp
  7. All purpose flour - 1 cup
  8. Unsalted butter - 120 gm (melted & cooled)
  9. almond slices - 2 tbsp
  10. Choco chips - 2 tbsp (optional)

Instructions

  1. Preheat oven at 180 degree. Line an 8/9 " baking pan.
  2. Take a large bowl and rub lemon zest to sugar. Add eggs, one at a time and whisk well, after each addition.
  3. Add salt and flavourings.
  4. Add the flour and stir till mixed. Then fold the melted butter to it. Do not over mix.
  5. Scrape batter to prepared pan. Top with almonds and choco chips (if using) an sprinkle sugar on top.
  6. Place in oven and bake for about 25-30 mins. Place outside for cooling.

Reviews (3)  

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Sreemoyee Bhattacharjee
Nov-06-2017
Sreemoyee Bhattacharjee   Nov-06-2017

The recipes sounds good but please an image of the final product.

Ankit Kumar Gupta
Feb-17-2017
Ankit Kumar Gupta   Feb-17-2017

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