Egg Masala | How to make Egg Masala

By Dr Poornima Nair  |  18th Jan 2017  |  
5 from 1 review Rate It!
  • Egg Masala, How to make Egg Masala
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About Egg Masala Recipe

This is a kerala style egg recepie. It has a blend of all the main spice powders which gives the dish a different flavour.

Egg Masala is delicious and authentic dish. Egg Masala by Dr Poornima Nair is a great option when you want something interesting to eat at home. Restaurant style Egg Masala is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Egg Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Masala. Egg Masala is an amazing dish which is perfectly appropriate for any occasion. Egg Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Masala at your home.

Egg Masala

Ingredients to make Egg Masala

  • Boiled eggs:3
  • onion: 3 vertically chopped
  • tomato:1 verticaly chopped
  • green chillies: 2 chopped
  • ginger: 1 tsp chopped
  • curry leaves:few
  • turmeric powder:1/4 tsp
  • chilli powder:1 tsp
  • coriander powder: 3/4 tsp
  • Garam masala powder:1 tsp
  • salt: for taste
  • mustard seeds:1/2 tsp
  • coconut oil:1tbsp

How to make Egg Masala

  1. Heat oil in a wok, add mustard seeds let it splutter..
  2. Add curry leaves,ginger and green chilli.
  3. Add onions salt and saute for 2 to 3 mins .
  4. Add tomatoes and toss well until it turns mushy.
  5. Add all spice powders and mix well.
  6. Add 1/2 cup water and boiled eggs. Cook for 3 mins . Egg curry is ready to be served

Reviews for Egg Masala (1)

Neema Bhardwaj2 years ago


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