Name: Mutton roast recipe by shalini Roberts at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Thigh portion of the lamb 1kg cut into small cubes; Red dry chillies 10 to 12; Peppercorns half tablespoon; Ginger garlic paste 3 tbsp; Salt; Soya sauce 2tbsp; Garam masala 1tsp

ABOUT Mutton roast RECIPE

Spice up your palate with mutton roast, which can be served with any Indian bread or with some steaming pulao.

Ingredients Serving: 4

Thigh portion of the lamb 1kg cut into small cubes
Red dry chillies 10 to 12
Peppercorns half tablespoon
Ginger garlic paste 3 tbsp
Salt
Soya sauce 2tbsp
Garam masala 1tsp

Instructions

Clean the mutton nicely
Heat the cooker with 2tbsp of mustard oil
Add the mutton in the cooker with ginger garlic paste and stir well for five minutes
Add salt,dry chillies, peppercorn and garam masala and one cup of water
Close the cooker and wait for 5 whistles than take it off the flame . let it cool.
Now shift the whole stuff into a kadai and let it simmer till all the juicy water dries up
Add soya sauce and roast it nicely on high flame for 2 to 3 mins.
Serve with bread or eat it like a snack

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