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Photo of Masala Prawns by Manju Vinod at BetterButter

Masala Prawns

Manju Vinod
0 minutes
Prep Time
45 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Masala Prawns RECIPE

My first attempt in cooking prawns.I wish to extend my gratitude and love to my elder sister Mrs.Lakshmi Girish for her time and patience in explaining this whole stuff .

Recipe Tags

  • Non-veg
  • Everyday
  • Kerala
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Prawns - 100g
  2. onion - 2 medium sized
  3. tomato - 2 medium sized
  4. ginger - one inch piece
  5. garlic - 5/6 pods
  6. Curry leaves - 1 sprig
  7. Green chilly - 2
  8. chilli powder - 1tsp
  9. Eastern meat masala - 1tsp
  10. oil - 1tbsp
  11. salt to taste
  12. Cilantro/coriander leaves for garnishing


  1. Clean and remove the vein of the prawns.
  2. Heat half the oil in a kadai,add ginger garlic and saute.Now add finely chopped onions and saute till they turn translucent.
  3. Now add tomatoes and prawns.Cook till prawns is done.
  4. Make a hole in the centre and pour in the remaining oil and spice powders. Now mix everything.
  5. Saute for few more minutes till everything gets mixed up nicely. Do a taste test and adjust the salt.
  6. Garnish with coriander leaves and Enjoy

Reviews (2)  

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Jayam Felly
Jayam Felly   Sep-04-2017

Nafeesa Sulthan
Nafeesa Sulthan   Jul-03-2016

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