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Wholewheat Chocolate Chip Cookies

Jan-18-2017
Pavani Nandula
10 minutes
Prep Time
10 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Wholewheat Chocolate Chip Cookies RECIPE

My kids love chocolate chip cookies and I love these wholewheat version because it has more fiber than the regular cookies. They are still delicious and kids love them.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • American
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 15

  1. 6 tbsps Unsalted Butter , at room temperature
  2. 1/3 cup Sugar Granulated
  3. ½cup packed Light Brown sugar
  4. 3 tbsps Honey
  5. 2 tsps vanilla extract
  6. ½ tsp Espresso powder
  7. ¾ tsp Salt
  8. 1 tbsp Apple cider vinegar
  9. 1 tbsp Ground flax seeds whisked in 3tbsp (or use 1 large egg)
  10. ½ tsp Baking soda
  11. ½ tsp Baking powder
  12. 2 cups Wholewheat Flour (Atta)
  13. 2 ~ 3 cups Chocolate Semisweet Chips

Instructions

  1. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper or lightly grease them.
  2. In a large bowl, beat together butter, sugars, honey, vanilla, espresso powder and salt until smooth. Beat in the vanilla, egg replacer mixture (or egg), baking soda and baking powder.
  3. Stir in the flour, then the chocolate chips, mixing just until combined.
  4. Drop 1~1¼" balls of dough onto the prepared baking sheets. Bake for 10~11 minutes, until their bottoms are just starting to turn brown. They might look undone and very soft, but that's OK, these cookies are supposed to be soft.
  5. Remove the cookies from the oven, then allow them to cool for 10 minutes before transferring them to a wire rack to cool completely.

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